Mini prawn cocktails
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Mini prawn cocktails

By Sarah Cook

A fresh take on a classic seafood and marie rose starter, this version has sweet petit pois and crunchy radish

  • Prep:20 mins
    No cook
  • Easy

Nutrition per serving

  • kcal 72
  • fat 5g
  • saturates 3g
  • carbs 3g
  • sugars 2g
  • fibre 1g
  • protein 4g
  • salt 0.5g

Ingredients

  • 140g crème fraîche
  • 50g tomato ketchup
  • 2 Little Gem lettuces, shredded
  • 140g radishes, finely sliced
  • 140g petits pois, defrosted
  • 200g small peeled frozen prawns, defrosted
  • 1 lemon, cut into 12 thin wedges

Method

  1. Mix the crème fraîche, ketchup and some seasoning, then divide between 12 small glasses or pots. Divide the lettuce between the pots, then do the same with the radishes, peas and finally the prawns. To serve, add a lemon wedge to each.

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