Mini Mont Blancs
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Mini Mont Blancs

By Good Food

This sweet chestnut, cream and chocolate tart filling is perfect spooned into pre-baked tartlet cases for a no-bake alternative to mince pies

  • Prep:10 mins
    No cook
  • Easy

Nutrition per serving

  • kcal 258
  • fat 19g
  • saturates 10g
  • carbs 18g
  • sugars 7g
  • fibre 2g
  • protein 2g
  • salt 0.1g

Ingredients

  • 32 mini meringues
  • 300ml double cream
  • 2 tbsp icing sugar, plus extra for dusting
  • 16 tsp sweetened chestnut purée

Method

  1. Trim the tops off the mini meringues. Softly whip the double cream with the icing sugar and divide this between the meringues. Top each with ½ tsp sweetened chestnut purée and dust with icing sugar before serving.

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