Midnight mint hot chocolate
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Midnight mint hot chocolate

By Miriam Nice

This sumptuous and creamy, boozy blend is made with dark chocolate, double cream and a touch of mint liqueur

  • Prep:5 mins
    Cook:5 mins
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 746
  • fat 54g
  • saturates 33g
  • carbs 39g
  • sugars 34g
  • fibre 5g
  • protein 10g
  • salt 0.2g

Ingredients

  • 50ml double cream
  • 1 tsp icing sugar
  • few drops peppermint extract
  • 150ml whole milk
  • 50g dark chocolate, chopped
  • 25ml crème de menthe
  • dark chocolate curls or sprinkles

Method

  1. Whip the cream in a small bowl then stir in the icing sugar and a few drops of peppermint extract. Place in the fridge until needed.

  2. Pour the milk into a saucepan and heat gently until simmering, stirring frequently. Take off the heat then add the chocolate. Stir until the chocolate has completely melted and the mixture is smooth. Return to the heat until warm then add the crème de menthe and pour into a mug.

  3. Top with a dollop of the whipped mint cream and chocolate curls or sprinkles just before serving.

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