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Microwave banana pudding

By Good Food

This pud will be a hit with all the family, and it only takes 20 minutes to make

Prep:10 mins
Cook:10 mins

Serves 6
Easy

Nutrition per serving

kcal 474
fat 26g
saturates 15g
carbs 57g
sugars 37g
fibre 1g
protein 7g
salt 0.77g

Ingredients

100g butter, softened, plus extra for greasing
2 ripe bananas
100g light muscovado sugar
100g self-raising flour
2 tsp ground cinnamon
2 eggs
2 tbsp milk
icing sugar, toffee sauce and ice cream, to serve, if you like

Tip

Bananas
Save over-ripe bananas for this recipe. Freeze them whole in plastic bags – the browner and softer the bananas, the stronger the flavour when baked.

Method

Put the butter in a 1-litre baking dish and microwave on High for 30 secs-1 min until melted. Add 1½ bananas, mash into the melted butter, then add the sugar, flour, cinnamon, eggs and milk. Mix together well.
Slice the remaining banana over the top, then return to the microwave and cook on High for 8 mins until cooked through and risen. Serve warm, dusted with icing sugar, if you like, with a drizzle of toffee sauce and a scoop of ice cream.