Mexican wraps with simple salsa
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Mexican wraps with simple salsa

By Jane Hornby

A delicious yet impressive recipe for Mexican wraps that all the family will love – ready in just 15 mins

  • Prep:5 mins
    Cook:10 mins
    Ready in 20 minutes
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 525
  • fat 14g
  • saturates 3g
  • carbs 75g
  • sugars 2.4g
  • fibre 6g
  • protein 29g
  • salt 3.98g

Ingredients

  • 300g pack beef stir-fry strips (or frying steak, cut into thin strips)
  • 2 onions, halved and very thickly sliced
  • 2 red peppers, seeded and thickly sliced
  • 1 tbsp oil
  • 2 tsp fajita seasoning
  • pack of 8 tortilla wraps
  • 400g can chopped tomatoes with chilli and herbs
  • small bunch coriander, roughly chopped
  • soured cream or yogurt, optional, to serve

Method

  1. Heat the grill to high and scatter the beef, onions and pepper pieces on a large baking tray. Mix the oil and seasoning in a small bowl, then rub over the meat and vegetables with your hands. Grill for 10 mins, turning halfway, until everything is cooked through and the peppers and onions are starting to blacken at the edges. Heat the tortillas in the microwave or under the grill according to pack instructions.

  2. Meanwhile, tip the tomatoes into a sieve and leave to drain from their juice for 5 mins. Discard the juice, mix the flesh with most of the chopped coriander and season to taste. Wrap the spicy beef and vegetables, salsa and a little of the remaining coriander in the tortillas, topping with a spoonful of soured cream or yogurt, if you like.

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