Mexican pork wraps

Contains pork – recipe is for non-Muslims only
Spicy fajitas are always a crowd-pleaser- delicately flavour your meat with cumin and serve with avocado and tortillas

Prep:10 mins
Cook:10 mins

Serves 4
Easy

Nutrition per serving

kcal 617
fat 26g
saturates 6g
carbs 52g
sugars 7g
fibre 4g
protein 48g
salt 2.72g

Ingredients

1 tbsp vegetable oil
2 green, red or yellow peppers, deseeded and sliced
100g canned or frozen sweetcorn
500g cooked pork (fat and skin removed), torn into strips
2 tsp ground cumin
326g pack tortillas
1 avocado, thinly sliced
soured cream
1 sliced red chilli
coriander leaves
1 lime, cut into wedges, to serve

Method

Toss together the oil and peppers, then cook in a non-stick frying pan for 3 mins until starting to brown. Add the sweetcorn, pork and cumin and stir well. Cook for 2 mins more until the pork and sweetcorn are heated through and starting to turn golden. Season well.
Heat the tortillas in the microwave for 30 secs to soften. To serve, place the tortillas, pork, avocado and other ingredients on the table and allow everyone to help themselves – pile up the pork and veg in the tortillas, top with avocado and your choice of soured cream, chilli, coriander leaves and lime.