Mexican corn salsa
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Mexican corn salsa

By Juliet Sear

This classic corn salsa is a simple Mexican recipe you can prep in 20 minutes. Leave to marinate before serving to intensify the vibrant flavours

  • Prep:5 mins
    plus marinating; No cook
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 44
  • fat 1g
  • saturates 0.1g
  • carbs 7g
  • sugars 4g
  • fibre 2g
  • protein 1g
  • salt 0.01g

Ingredients

  • 3 spring onions, chopped
  • 326g can sweetcorn, drained
  • 150g tomatoes, chopped finely
  • ½ small pack coriander, chopped
  • 2 limes, zest and juice
  • ½ green chilli, chopped

Method

  1. Combine all the ingredients in a bowl with a good pinch of salt. It’s best left to marinate for 30 mins before serving.

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