Melty ploughman’s s’mores
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Melty ploughman’s s’mores

By Chelsie Collins

We took the classic cheese and pickle lunchtime combination and turned it into a savoury version of classic American marshmallow sandwich, the s’more

  • Prep:3 mins
    Cook:2 mins
  • Easy

Nutrition per serving

  • kcal 105
  • fat 5g
  • saturates 3g
  • carbs 11g
  • sugars 3g
  • fibre 0.5g
  • protein 3g
  • salt 0.6g

Ingredients

  • 16 cream crackers
  • 8 slices of brie (about 80g) (vegetarian brand, if required)
  • 4 tbsp pickle

Method

  1. Preheat the grill to high and line a baking sheet with parchment. Put 8 cream crackers on the baking sheet with a slice of Brie on each cracker. Grill until the cheese starts to melt.

  2. Put some pickle on top and sandwich with the other cracker until the cheese oozes out the sides.

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