Melon & Campari cooler
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Melon & Campari cooler

By Sara Buenfeld

Turn down the summer heat with a Melon and Campari cooler in 5 minutes

  • Takes 5 minutes, plus 30 minutes cooling
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 0
  • fat 0g
  • saturates 0g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 0g
  • salt 0g

Ingredients

  • juice of 2 oranges
  • 3 tbsp Campari or 2 tbsp elderflower cordial
  • 8 mint leaves, torn, plus extra
  • 475g tub ready-prepared melons medley (a mix of melons)
  • caster sugar, for sprinkling

Method

  1. Be a clever cheat and save time and buy a tub of fresh ready prepared melon chunks. Mix the orange juice, Campari or cordial and mint in a bowl. Tip in the melon with any juice, and stir. Pile the lot into tumblers and top each with mint leaves. For frosted tumblers, run the outside of 4 tumblers under the cold tap. Scatter with caster sugar and put in the freezer until ready to serve, about 30 minutes.

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