Matcha latte
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Matcha latte

By Sophie Godwin

Make a matcha latte as an alternative to your regular hot drink. You can use the milk of your choice including dairy-free varieties like coconut milk

  • Prep:2 mins
    Cook:2 mins
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 179
  • fat 9g
  • saturates 6g
  • carbs 16g
  • sugars 16g
  • fibre 0g
  • protein 8g
  • salt 0.3g

Ingredients

  • 1 tsp matcha tea powder
  • 1 tsp maple syrup or honey
  • 250ml milk of your choice, dairy-free works well, as does coconut milk

Method

  1. Put the matcha and sweetener into a mug, pour in 1 tbsp boiling water and stir to a thick paste.

  2. Heat the milk until steaming, then if you can, froth until foamy with a whisk or milk frother. Pour into the matcha for your very own, café style latte.

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