Matcha froyo ice lollies
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Matcha froyo ice lollies

By Sophie Godwin

Fancy a grown-up ice lolly, or need a vegan take on ice cream? Try these matcha froyo lollies made with coconut yogurt and matcha for a cooling summer treat

  • Prep:5 mins
    plus 4 hrs freezing
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 154
  • fat 13g
  • saturates 11g
  • carbs 8g
  • sugars 5g
  • fibre 0g
  • protein 2g
  • salt 0g

Ingredients

  • 1 tbsp matcha powder
  • 400g pot Coyo (coconut yogurt)
  • 2-3 tbsp maple syrup
  • 100ml water

Method

  1. Whisk the matcha powder with the coconut yogurt, maple syrup and 100ml water, then pour into six ice lolly moulds and freeze for at least 4 hrs, or overnight.

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