Marshmallows dipped in chocolate
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Marshmallows dipped in chocolate

By Caroline Hire

Kids will love making these sweet chewy lollipops decorated with melted chocolate and cake sprinkles

  • Prep:10 mins
    Cook:5 mins
    Plus setting time
  • Easy

Nutrition per serving

  • kcal 45
  • fat 1.2g
  • saturates 0.7g
  • carbs 8g
  • sugars 6.8g
  • fibre 0g
  • protein 0.6g
  • salt 0g

Ingredients

  • 50g white chocolate
  • 50g milk chocolate
  • selection of cake sprinkles
  • 1 bag marshmallows (about 200g)
  • 1 pack lollipop sticks

Method

  1. Heat the chocolate in separate bowls over simmering water or on a low setting in the microwave. Allow to cool a little.

  2. Put your chosen sprinkles on separate plates. Push a cake pop or lolly stick into a marshmallow about half way in. Dip into the white or milk chocolate, allow the excess to drip off then dip into the sprinkles of your choice. Put into a tall glass to set. Repeat with each marshmallow.

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