Marmalade muffins
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Marmalade muffins

By Sara Buenfeld

These craggy individual cupcakes are filled with oats, citrus and a melting middle – they’re low-fat too

  • Prep:10 mins
    Cook:15 mins
  • Easy

Nutrition per serving

  • kcal 206
  • fat 3g
  • saturates 1g
  • carbs 41g
  • sugars 26g
  • fibre 1g
  • protein 4g
  • salt 0.4g

Ingredients

  • 175g plain flour
  • 25g porridge oats, plus extra for sprinkling
  • 175g light soft brown sugar
  • 1 tsp baking powder
  • ½ tsp bicarbonate of soda
  • zest and juice 1 orange
  • 1 tbsp sunflower oil
  • 150g pot plain yogurt
  • 1 large egg
  • 9 tsp chunky marmalade

Method

  1. Heat oven to 200C/180C fan/ gas 6 and line a muffin tin with 9 paper cases. Combine the flour, oats, sugar, baking powder and bicarb in a bowl. Whisk the orange zest and juice, oil, yogurt and egg together with a fork, then lightly stir the 2 mixtures together until just combined.

  2. Spoon 1 tbsp of the mixture into each muffin case, top with 1 tsp of marmalade, then cover with the remaining muffin mix and a sprinkling of oats. Bake for 15-20 mins until cooked through and golden, then leave to cool slightly.

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