Margherita s’mores
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Margherita s’mores

By Chelsie Collins

We gave American-style s’more marshmallow sandwiches a savoury makeover. This version with pizza flavours is ideal for dipping into tomato soup

  • Prep:5 mins
    Cook:2 mins
  • Easy

Nutrition per serving

  • kcal 58
  • fat 3g
  • saturates 1g
  • carbs 5g
  • sugars 0g
  • fibre 0.4g
  • protein 2g
  • salt 0.2g

Ingredients

  • 16 Ritz crackers
  • 8 slices mozzarella (½ a ball) (vegetarian brand, if required)
  • 8 sundried tomatoes
  • 8 fresh basil leaves

Method

  1. Preheat the grill to a high heat. Line a baking sheet with parchment and put 8 ritz crackers on top with a slice of mozzarella on each. Grill for 1 min until the cheese starts to melt.

  2. Top with a sundried tomato and a basil leaf and sandwich another Ritz cracker on top.

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