Mango chutney & cheese naan toastie
By Esther Clark
A reinvented veggie cheese toastie, using sweet mango chutney, mozzarella, cheddar and garlic naan bread. A must-try lunch or dinner for cheese fans
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Prep:10 mins
Cook:10 mins
- Serves 1
- Easy
Nutrition per serving
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kcal 869
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fat 47g
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saturates 24g
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carbs 75g
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sugars 12g
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fibre 4g
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protein 35g
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salt 3.1g
Ingredients
- 50g mature cheddar, grated
- 50g hard mozzarella, grated
- 3 spring onions, thinly sliced
- 1 small green chilli, finely chopped
- ½ tsp cumin seeds
- 1 tbsp coriander, roughly chopped
- 1 large round garlic naan bread (we used a fresh one from ocado.com)
- 1 tbsp mango chutney, plus extra to serve
- 10g butter
Method
In a bowl, mix the cheeses, spring onion, chilli, cumin seeds and coriander.
Cut the naan in half down the centre. Spread one half with the chutney, top with the cheese mixture, then cover with the other half. Melt the butter in a frying pan over a medium heat until just beginning to foam. Add the naan sandwich and use something heavy like a saucepan to press it down. Fry on one side for 4-5 mins or until golden brown, then turn over and repeat. Both sides should be crisp, with the cheese gooey. Cut in half and serve with extra chutney.
