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Mango & banana smoothie

By Good Food

Cool down this summer with a fresh and fruity smoothie

Prep:5 mins
No cook

Serves 4
Easy

Nutrition per serving

kcal 107
fat 1g
saturates 0g
carbs 26g
sugars 26g
fibre 2g
protein 1g
salt 0.04g

Ingredients

1 medium mango
1 banana
500ml orange juice
4 ice cubes

Tip

For an even quicker smoothie
Simply replace the fresh mango with 250g/9oz frozen mango or mixed tropical fruit, available in most supermarkets. Frozen berries will also work brilliantly.

Method

Cut the mango down either side of the flat stone, then peel and cut the flesh into chunks.
Peel and chop the banana.
Put all the ingredients into a food processor or blender, then process until smooth and thick. Keep in the fridge and use the day you make it.