Malted milk rice pudding
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Malted milk rice pudding

By Katy Greenwood

The ultimate taste of childhood, a comforting dessert with malted milk powder and crushed Maltesers for extra chocolatey crunch

  • Prep:5 mins
    Cook:25 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 458
  • fat 11g
  • saturates 7g
  • carbs 76g
  • sugars 24g
  • fibre 1g
  • protein 13g
  • salt 0.7g

Ingredients

  • 100g malted milk drink powder (we used Horlicks)
  • 200g pudding rice
  • 850ml milk, plus extra if needed
  • 1 pack of Maltesers, roughly crushed

Method

  1. Put the malt powder and pudding rice in a saucepan with a pinch of salt and pour in the milk, stirring. Bring to the boil and cook, stirring, for 20-25 mins, depending on how cooked you like your rice pudding, adding a little more milk if needed. Spoon into bowls and scatter over the crushed Maltesers.

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