Malted milk blondies
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Malted milk blondies

By Sophie Godwin

A dessert full of white chocolate and Maltesers is the stuff dreams are made of. One seriously good looking blondie to slice and share this Easter

  • Prep:20 mins
    Cook:35 mins
    plus 2 hrs setting
  • Easy

Nutrition per serving

  • kcal 339
  • fat 16g
  • saturates 9g
  • carbs 43g
  • sugars 27g
  • fibre 1g
  • protein 5g
  • salt 0.5g

Ingredients

  • 180g butter, melted, plus extra for the tin
  • 250g light brown sugar
  • 3 medium eggs
  • 75g malted milk drink powder
  • 200g plain flour
  • 1 tsp baking powder
  • 103g bag Maltesers, plus MaltEaster Bunnies to decorate
  • 50g white chocolate, melted, for drizzling (optional)

Method

  1. Heat oven to 180C/160C fan/ gas 4, butter a 20 x 20cm brownie tin and line the base with parchment. Mix the melted butter with the sugar, beating until smooth, then beat in the eggs. Add the malted milk powder, flour and baking powder, stir to just combine, then fold in the Maltesers. Spoon the mixture into the prepared tin and bake for 30 mins until cooked around the outside but still wobbly in the middle.

  2. Resist the temptation to eat the blondies straight away and put the tin in the fridge to set for 2 hrs. Once set, top with the bunnies, drizzle over the melted white chocolate (if using) and cut into 12 squares.

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