Malted cookies & cream vegan freakshake
By Juliet Sear
This super indulgent vegan freakshake is bursting with cookies and cream. It's the ultimate sharing dessert you can put together in 10 minutes
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Prep:10 mins
- Serves 4
- Easy
Nutrition per serving
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kcal 750
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fat 46g
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saturates 19g
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carbs 70g
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sugars 57g
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fibre 7g
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protein 10g
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salt 0.7g
Ingredients
- 200g dairy free dark chocolate, plus a few squares melted, to serve
- 450ml dairy free milk(we used oat milk)
- 800ml dairy free vanilla ice cream(we used Swedish glace)
- 4 tsp malt extract(available in Holland & Barret)
- vegan biscuits(we used Oreos), soya whipped cream, vegan brownies
Tip
Oreo biscuitsOreo’s do not contain any animal products in their ingredients list, however they aren’t made in isolation so there is the possibility they could contain trace amounts of milk from contact with other products.
Method
Blitz all of your ingredients, except the 'to serve' items, together in a blender until smooth. Decorate your glass with melted chocolate and additional biscuits. Pour your milkshake into the glass and top with soya whipped cream and crumbled brownies.
