Try a twist on American-style marshmallow and chocolate s’mores by swapping the traditional crackers for malted biscuits
Prep:3 mins Cook:3 mins
Easy
Nutrition per serving
kcal240
fat11g
saturates6g
carbs30g
sugars21g
fibre1g
protein3g
salt0.2g
Ingredients
16 malted milk biscuits
8 squares of milk chocolate
8 marshmallows (vegetarian brand, if required)
MPU 2
Method
Preheat the grill to high and line a large baking sheet with parchment. Put all 16 malted milks on the tray with a square of milk chocolate on 8 and a marshmallow on the remaining 8. Grill until both are melting.
Sandwich the two different types on top of each other until oozing at the edges and eat while hot or dunked in a hot chocolate for extra chocolately flavour.
Tucked away in the lush expanse of Jumeirah Golf Estates, …
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