Little jam tarts
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Little jam tarts

By Good Food

These simple favourites take just 30 minutes to make – get the kids to help

  • Prep:15 mins
    Cook:15 mins
  • Easy

Nutrition per serving

  • kcal 132
  • fat 8g
  • saturates 3g
  • carbs 15g
  • sugars 6g
  • fibre 1g
  • protein 1g
  • salt 0.13g

Ingredients

  • 500g sweet shortcrust pastry
  • 20 tsp jam (we used apricot, blackcurrant and strawberry)

Method

  1. Roll out the shortcrust pastry on a lightly floured surface to just under the thickness of £1 coin. Stamp out 20 x 5cm circles using a pastry cutter and line 2 mini muffin tins (or make in 2 batches).

  2. Prick with a fork and spoon 1 tsp jam into each (we used apricot, blackcurrant and strawberry). Stamp out shapes from the leftover pastry to decorate the tarts, if you like.

  3. Bake at 200C/180C fan/gas 6 for 12-15 mins, until the pastry is golden.

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