Linguine with avocado, tomato & lime
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Linguine with avocado, tomato & lime

By Sara Buenfeld

Use guacamole ingredients to make this low-calorie vegan linguine which can also be served cold as a pasta salad. It delivers on flavour and it's healthy

  • Prep:20 mins
    Cook:10 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 450
  • fat 20g
  • saturates 4g
  • carbs 49g
  • sugars 11g
  • fibre 13g
  • protein 11g
  • salt 0.4g

Ingredients

  • 115g wholemeal linguine
  • 1 lime, zested and juiced
  • 1 avocado, stoned, peeled, and chopped
  • 2 large ripe tomatoes, chopped
  • ½ pack fresh coriander, chopped
  • 1 red onion, finely chopped
  • 1 red chilli, deseeded and finely chopped (optional)

Method

  1. Cook the pasta according to pack instructions – about 10 mins. Meanwhile, put the lime juice and zest in a medium bowl with the avocado, tomatoes, coriander, onion and chilli, if using, and mix well.

  2. Drain the pasta, toss into the bowl and mix well. Serve straight away while still warm, or cold.

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