Lime, chilli & feta butter
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Lime, chilli & feta butter

By BBC Good Food team

Transform BBQ sides with this flavour-packed butter. With a zesty, salty and spicy punch, it's perfect melted over hot corn on the cob or boiled new potatoes

  • Prep:10 mins
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 171
  • fat 18g
  • saturates 11g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 2g
  • salt 0.6g

Ingredients

  • 150g butter
  • 100g feta
  • finely grated zest of 2 limes
  • 1 finely chopped chilli
  • handful of chopped coriander leaves
  • salt

Method

  1. Mash the butter until soft. Crumble over the feta and add the lime zest, chilli and chopped coriander leaves. Work everything together with a little salt, then chill until needed.

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