Lime & coconut dhal
By Good Food
A vegetarian dip with a fresh zesty flavour, your party guests will hover around this one
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Prep:5 mins
Cook:15 mins
- Serves 8
- Easy
Nutrition per serving
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kcal 104
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fat 8g
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saturates 6g
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carbs 7g
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sugars 2g
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fibre 2g
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protein 3g
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salt 0.39g
Ingredients
- 1-2 tbsp mild curry paste
- 160ml tin coconut cream
- zest of 1 lime, plus a squeeze of juice
- 1 heaped tsp brown sugar
- 400g tin lentils, drained
- handful chopped coriander, plus extra to serve
- 2 warmed naan bread, cut into fingers
Method
Heat the curry paste in a pan for 1 min. Pour in the coconut cream and stir to combine. Add the lime zest, brown sugar and lentils. Bring to a simmer and cook for 10 mins, adding a squeeze of lime juice and seasoning. Stir through a handful chopped coriander and serve with warmed naan breads. Sprinkle extra coriander on the dhal if you like. Great warm or at room temperature.