Lime & chilli pitta crisps
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Lime & chilli pitta crisps

By Jane Hornby

Enjoy a low-fat snack with Lime & chilli pitta crisps

  • Ready in 15 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 216
  • fat 4g
  • saturates 0g
  • carbs 34g
  • sugars 0g
  • fibre 3g
  • protein 4g
  • salt 0.41g

Ingredients

  • 2 pitta breads
  • 1 tsp oil
  • lime zest
  • ½ tsp chilli flakes

Method

  1. Heat oven to 180C/fan160C /gas 4. Tear 2 pitta breads into crisp-size pieces and brush with 1 tsp oil.

  2. Sprinkle with lime zest and 1?2 tsp chilli flakes.

  3. Bake for 10 mins until crisp. Sprinkle with salt if you like.

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