Lighter breakfast Knickerbocker Glory
By Cassie Best
A summer sundae, but not as you know it… This brunch-friendly layered treat contains sorbet, frozen yogurt, fresh blueberries and granola
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Prep:5 mins
No cook - Serves 2
- Easy
Nutrition per serving
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kcal 414
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fat 9g
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saturates 3g
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carbs 74g
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sugars 59g
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fibre 4g
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protein 7g
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salt 0.2g
Ingredients
- 4 tbsp granola
- handful blueberries
- 2 tbsp clear honey or maple syrup
- 2-4 scoops raspberry sorbet
- 1 small ripe mango, peeled and sliced
- 2 scoops frozen natural yogurt
Method
Divide the granola between 2 sundae glasses (save a little for the top). Layer the berries, honey, sorbet, mango and frozen yogurt on top, then finish with a final sprinkling of granola, and a drizzle of honey.