Lemony crab & cucumber clubs

White crabmeat, mayo and chives make a delicious afternoon tea sandwich filling that’s special enough for a celebration treat

Prep:15 mins
No cook

Easy

Nutrition per serving

kcal 288
fat 17g
saturates 4g
carbs 21g
sugars 2g
fibre 3g
protein 11g
salt 1.2g

Ingredients

200g white crabmeat
6 tbsp mayonnaise
zest 1 lemon, plus a squeeze of juice
small handful chives, finely snipped
9 slices wholemeal or granary bread
a little butter, softened
½ cucumber, very finely sliced

Method

Mix the crab, mayo, lemon zest, a little juice, the chives and a good grind of black pepper in a bowl. Butter one side of each slice of bread.
Divide the crab mayo between 3 slices of bread, top each with another slice, butter-side up, then arrange the cucumber slices on top, season, and finally sandwich with the final pieces of bread, butter-side down. Cut off the crusts, then cut into little triangles.

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