-
Prep:10 mins
Cook:5 mins
- Serves 8
- Easy
Nutrition per serving
-
kcal 344
-
fat 34g
-
saturates 20g
-
carbs 0g
-
sugars 0g
-
fibre 0g
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protein 10g
-
salt 1.11g
Ingredients
- 400g crabmeat
- large pinch cayenne pepper
- zest and juice of ½ lemon
- 300g butter
- fresh parsley leaves, to decorate
Method
Combine crab, cayenne, lemon juice and zest, and season well. Pack into 8 small or 1 large ramekin. Melt the butter, then pour over until the crab is covered with a thin film. Top with a parsley leaf if you like, then cool in the fridge. (It will keep for up to 2 days in the fridge.) To prevent the butter melting, transport to your picnic in a chiller bag.
