Leftovers prawn fried rice

Make this fried rice using the leftovers from our prawn, chorizo & courgette baked rice – it’s an easy supper the next day, which is ideal for busy weekdays

Prep:10 mins
Cook:15 mins

Serves 2
Easy

Nutrition per serving

kcal 555
fat 25g
saturates 5g
carbs 55g
sugars 0g
fibre 5g
protein 20g
salt 3.5g

Ingredients

2 tbsp vegetable oil
100g long-stem broccoli , trimmed
450g leftover rice with prawns (see recipe below)
220g can water chestnuts , drained
small handful of coriander , roughly chopped
25g cashews
2 tbsp sweet chilli sauce
1 tbsp soy sauce
1 tbsp rice vinegar

Method

Heat 1 tbsp of the oil in a frying pan over a medium-high heat and tip in the broccoli. Fry for 5 mins until browned, then transfer to a plate. Meanwhile, fish the prawns out of the rice and set aside. Combine the sauce ingredients in a bowl.
Drizzle the remaining oil into the pan and stir in the leftover rice. Leave undisturbed for 5 mins, then mix the prawns back in with the broccoli and water chestnuts. Cook for 1-2 mins, then stir in the sauce and coriander and serve with the cashews scattered over the top.