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Leftover turkey casserole

By Sarah Cook

This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang

Prep:15 mins
Cook:25 mins

Serves 4
Easy

Nutrition per serving

kcal 411
fat 13g
saturates 3g
carbs 34g
sugars 18g
fibre 4g
protein 39g
salt 0.8g

Ingredients

2 onions, finely chopped
1 eating apple, cored and chopped
2 tbsp olive oil
1 tsp dried sage, or 5 sage leaves, chopped
2 tbsp plain flour
300ml vegetable or chicken stock
2 tbsp wholegrain mustard
2 tbsp runny honey
400g-500g leftover turkey, shredded
about 350g leftover roasted vegetables like roast potatoes, parsnips, celeriacs and carrots, chunkily diced

Method

Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. Gradually stir in the stock followed by the mustard and honey.
Bring up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 mins until turkey is piping hot. Season and eat with mash or jacket potatoes.

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