Leftover chicken & Paxo stuffing sandwich

Use what’s left of Christmas dinner to make the ultimate leftovers sandwich – sage & onion stuffing, cranberry sauce and a sprout slaw

2 tsp butter , softened
2 slices white bloomer bread
2 tbsp cranberry sauce
75g roast chicken , sliced (about 2-3 slices)
100g leftover Paxo Sage & Onion stuffing (or make up following pack instructions), cut into slices
handful of spinach or rocket
150g brussels sprouts , grated
2 tbsp mayonnaise , plus extra to serve
1 tsp Dijon mustard
1 tsp cider vinegar
2 tbsp chopped chives

For the sprout slaw, combine all the ingredients together with some seasoning. Will keep covered and chilled for up to three days.
Butter the bread slices, then top one slice with the cranberry sauce and chicken, and the other with a generous spoonful of the slaw. Season the chicken with a pinch of salt, then layer on the Paxo Sage & Onion stuffing. Add the spinach leaves and dress with a little mayonnaise, if you like. Sandwich both parts together, then cut in half to serve.