Lavender sugar

Great in shortbread, sprinkled over a sponge or stirred into berries, give jars of lavender sugar as gifts or wedding favours

Prep:10 mins

Easy

Nutrition per serving

kcal 0
fat 0g
saturates 0g
carbs 0g
sugars 0g
fibre 0g
protein 0g
salt 0g

Ingredients

1kg caster sugar
2 tsp lavender flowers - picked or Bart sells in jars

Tip

Finishing touches
All the packaging we used to present our favours is easily available on the high street. Head to the haberdashery section at John Lewis for ribbon, string, parcel labels and butterfly clips. Confetti sells cellophane bags, or get friends and family to help wash and save small jars.Storing your lavender sugar
You can make the sugar up to 2 months before the wedding. Package in small bags or jars up to 2 months before the big day. On the label, let guests know to use within 6 months, and suggest uses – great in shortbread, sprinkled over a sponge or stirred into berries.Print off labels
If you like the labels in the picture, you can print them off here. Cut them out, use a hole punch to make a hole to the left of the tag, push through a pretty ribbon and tie underneath the lid on the jar or around the bag.