Lamb kebab burger
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Lamb kebab burger

By Esther Clark

Jazz up a shop-bought lamb burger with garlic mayo, gherkins and chilli for a hot and spicy twist. Perfect for lazy summer weekends

  • Prep:10 mins
    Cook:10 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 643
  • fat 34g
  • saturates 10g
  • carbs 54g
  • sugars 10g
  • fibre 4g
  • protein 29g
  • salt 2.1g

Ingredients

  • 2 tbsp fat-free yogurt
  • 1 tbsp mayonnaise
  • 1 small garlic clove, grated
  • ½ tbsp vegetable oil
  • 2 lamb burgers
  • 2 sesame seed burger buns
  • 1 tomato, sliced
  • 20g gherkins, sliced
  • 1 red chilli, finely sliced
  • leaves of 1 Baby Gem lettuce

Method

  1. Combine the yogurt with the mayonnaise and grated garlic in a small bowl. Heat the vegetable oil in a non-stick frying pan over a medium heat, add the lamb burgers and fry for around 10 mins, turning over halfway through, until piping hot in the centre. Lightly toast the burger buns. Divide the sliced tomato, sliced gherkins, the burgers, some garlic sauce, chilli and the lettuce leaves between each burger bun, then enjoy immediately.

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