Korean sesame pork stir-fry
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Korean sesame pork stir-fry

By Katy Gilhooly

Contains pork – recipe is for non-Muslims only

Throw strips of pork loin into a wok with crunchy veg and sesame seeds for a speedy Asian dinner – ready in half an hour

  • Prep:15 mins
    Cook:15 mins
  • Serves 3
  • Easy

Nutrition per serving

  • kcal 407
  • fat 21g
  • saturates 4g
  • carbs 13g
  • sugars 12g
  • fibre 4g
  • protein 39g
  • salt 1.8g

Ingredients

  • 2 tbsp sesame oil
  • 25g sesame seeds
  • 1 tbsp soy sauce
  • 1 tbsp mirin
  • 2 tbsp hot chilli sauce
  • 25g ginger, finely grated
  • 500g pork loin or leg steaks, cut into thin strips
  • 8 spring onions, cut into long pieces
  • 2 red peppers, deseeded and thinly sliced
  • cooked rice, to serve

Method

  1. Mix together 1 tbsp oil, the sesame seeds, soy sauce, mirin, chilli sauce and ginger. Pour over the pork and mix it all together. Heat the remaining oil in a large non-stick frying pan or wok. Add the pork and fry for 5 mins until browned. Add the peppers and spring onions, and cook for 5-10 mins more until the vegetables have softened and the pork is cooked through. Serve with cooked rice.

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