Katsu curry wrap
Add to favourite + Print Print

Katsu curry wrap

By Adam Bush

Your favourite katsu curry in wrap form, ready in minutes! This simple supper is full of flavour, golden brown chicken and needs just 4 ingredients

  • Cook:10 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 569
  • fat 25g
  • saturates 5g
  • carbs 60g
  • sugars 12g
  • fibre 7g
  • protein 23g
  • salt 2.2g

Ingredients

  • 400g pack chicken goujons
  • 2 x 140g packs katsu curry sauce
  • 4 large tortilla wrap
  • 250g pack stir-fry vegetables (without beansprouts)

Method

  1. Cook the goujons following pack instructions. Heat the katsu sauce in a small pan until piping hot.

  2. Once the chicken is cooked and golden, chop into bite-sized pieces and toss with the sauce. Warm the tortillas in the microwave, then layer with the chicken and raw veg, roll up and eat.

Suggested recipes from this collection...