Jasmine & ginger tea
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Jasmine & ginger tea

By Miriam Nice

Enjoy a warming pot of jasmine tea with chai spices including cinnamon, star anise, cloves and ginger. The addition of orange and berries adds a fruity tang

  • Prep:10 mins
    No cook
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 5
  • fat 0g
  • saturates 0g
  • carbs 1g
  • sugars 0.5g
  • fibre 0g
  • protein 0g
  • salt 0g

Ingredients

  • 1 tbsp loose leaf jasmine tea
  • a handful of frozen berries
  • 1 small cinnamon stick
  • 1 star anise
  • 2 cloves
  • a slice of ginger
  • a wedge of orange
  • 1l water

Method

  1. Put the jasmine tea and frozen berries into a large teapot. Add the cinnamon stick, star anise, cloves,  ginger and orange. Fill the teapot with up to 1 litre water.

  2. Let it steep for 3-4 mins, then strain into teacups to serve.

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