Jam turnovers
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Jam turnovers

By Esther Clark

Make these super-easy jam turnovers from simple squares of shop-bought puff pastry and your favourite jam. Dust with icing sugar and serve with clotted cream

  • Prep:10 mins
    Cook:20 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 272
  • fat 15g
  • saturates 7g
  • carbs 30g
  • sugars 14g
  • fibre 1g
  • protein 4g
  • salt 0.5g

Ingredients

  • 320g sheet puff pastry
  • 1 heaped tbsp jam (apricot, raspberry or strawberry work well)
  • 1 beaten egg
  • icing sugar, for dusting
  • clotted cream, to serve

Method

  1. Heat the oven to 200C/180C fan/gas 6. Unravel the puff pastry on a lightly floured surface. Cut the pastry into six squares. Spoon the jam in the centre of each pastry square. Seal the edges by pressing down with a fork and brush with the egg. Lay on a lined baking sheet and bake for 20 mins. Dust with the icing sugar and serve with the clotted cream.

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