Italian sub
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Italian sub

By Chelsie Collins

Torn mozzarella, salami, sundried tomatoes, balsamic and basil in ciabatta are the ultimate lunch combo

  • Prep:5 mins
    no cook
  • Easy

Nutrition per serving

  • kcal 527
  • fat 36g
  • saturates 14g
  • carbs 25g
  • sugars 4g
  • fibre 2g
  • protein 26g
  • salt 3.1g

Ingredients

  • 2 x 135g ciabatta rolls
  • 90g salami slices
  • 60g mozzarella, torn
  • 2 tbsp torn basil
  • 10 sundried tomatoes
  • 1 tbsp balsamic glaze

Method

  1. Halve the ciabatta rolls and butter the bases, if you like. Lay the salami slices, mozzarella, basil and sundried tomatoes on top, and drizzle over the balsamic glaze. Close to serve.

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