Instant frozen berry yogurt

Three ingredients and two minutes is all you need to whip up this low-fat, low-calorie yogurt, which is ideal for eating after exercise or a long day of learning at school.

  • Prep:2 mins
    No cook
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 70
  • fat 0g
  • saturates 0g
  • carbs 10g
  • sugars 10g
  • fibre 2g
  • protein 7g
  • salt 0.1g

Ingredients

  • 250g frozen mixed berries
  • 250g 0%-fat Greek yogurt
  • 1 tbsp honey or agave syrup

Method

  1. Blend berries, yogurt and honey or agave syrup in a food processor for 20 seconds, until it comes together to a smooth ice-cream texture. Scoop into bowls and serve.

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