Instant frozen berry yogurt
By Cassie Best
Three ingredients and two minutes is all you need to whip up this low-fat, low-calorie yogurt, which is ideal for eating after exercise or a long day of learning at school.
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Prep:2 mins
No cook - Serves 4
- Easy
Nutrition per serving
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kcal 70
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fat 0g
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saturates 0g
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carbs 10g
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sugars 10g
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fibre 2g
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protein 7g
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salt 0.1g
Ingredients
- 250g frozen mixed berries
- 250g 0%-fat Greek yogurt
- 1 tbsp honey or agave syrup
Method
Blend berries, yogurt and honey or agave syrup in a food processor for 20 seconds, until it comes together to a smooth ice-cream texture. Scoop into bowls and serve.