Inside-out Alaska
By Good Food
This delicious pudding can be thrown together at a moment's notice, and it's bound to be a hit with kids
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Prep:5 mins
- Serves 2
- Easy
Nutrition per serving
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kcal 393
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fat 15g
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saturates 9g
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carbs 63g
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sugars 49g
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fibre 1g
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protein 6g
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salt 0.71g
Ingredients
- 2 meringue nests
- 2 thick slices Madeira cake
- 2 tbsp fruit compote from a jar
- 2 scoops vanilla ice cream
Tip
Pineapple Eton messRoughly crush 2 meringue nests and fold together with 150ml softly whipped double cream, 150ml Greek yogurt and a drained 227g can pineapple chunks.
Method
Sit the meringue nests on 2 serving plates. Roughly chop up the Madeira cake and arrange on top of the meringue nests. Spoon over the compote and top with a scoop of ice cream.