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Inside-out Alaska

By Good Food

This delicious pudding can be thrown together at a moment's notice, and it's bound to be a hit with kids

Prep:5 mins

Serves 2
Easy

Nutrition per serving

kcal 393
fat 15g
saturates 9g
carbs 63g
sugars 49g
fibre 1g
protein 6g
salt 0.71g

Ingredients

2 meringue nests
2 thick slices Madeira cake
2 tbsp fruit compote from a jar
2 scoops vanilla ice cream

Tip

Pineapple Eton mess
Roughly crush 2 meringue nests and fold together with 150ml softly whipped double cream, 150ml Greek yogurt and a drained 227g can pineapple chunks.

Method

Sit the meringue nests on 2 serving plates. Roughly chop up the Madeira cake and arrange on top of the meringue nests. Spoon over the compote and top with a scoop of ice cream.