Indian cucumber salad

Turn down the heat with this palate-cleansing, accompaniment to curry, flavoured with mustard seeds

  • Prep:10 mins
    No cook
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 26
  • fat 0g
  • saturates 0g
  • carbs 5g
  • sugars 4g
  • fibre 1g
  • protein 1g
  • salt 0g

Ingredients

  • 1 cucumber
  • 1 tbsp black or brown mustard seed
  • 2 tbsp red wine vinegar
  • 2 tsp caster sugar

Method

  1. Halve the cucumber lengthways, then scoop out the seeds and slice. Mix with mustard seeds, vinegar and sugar.

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