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Iced coffee sundae

By Good Food

This delicious treat works well as a drink or a pudding and is ready in a flash. For more coffee recipes, click here.

Prep:5 mins

Serves 1
Easy

Nutrition per serving

kcal 575
fat 30g
saturates 19g
carbs 66g
sugars 36g
fibre 1g
protein 14g
salt 0.7g

Ingredients

1 shot of cold espresso coffee or 30ml/1fl oz strong black coffee
200ml full-fat milk
3 scoops vanilla ice cream
2 ice cubes
1 small brownie or chocolate chip cookie

Tip

New flavours or low-fat
For a lower-fat iced coffee sundae, use semi-skimmed or skimmed milk. Experiment with flavours; for a mocha iced-coffee sundae, use 2-3 scoops of chocolate ice cream.

Method

Pour the espresso or strong coffee and milk into a blender. Add 2 scoops of ice cream and the ice cubes, then blitz until it is the consistency of a smoothie. Pour straight into a tall glass, top with the last scoop of ice cream and crumble over the brownie or cookie to finish.