Iceberg with yogurt dressing
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Iceberg with yogurt dressing

By Sarah Cook

Classic iceberg lettuce makes for a crisp and chunky side salad – great for sharing round at a barbecue or buffet

  • Prep:5 mins
    No cook
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 38
  • fat 1g
  • saturates 1g
  • carbs 5g
  • sugars 5g
  • fibre 1g
  • protein 2g
  • salt 0.1g

Ingredients

  • 150ml pot natural yogurt
  • 2 tbsp mint sauce
  • 1 tbsp white wine vinegar
  • 1 large iceberg lettuce

Method

  1. Mix the yogurt, mint sauce and vinegar with 2 tbsp water. Cover and chill until ready to serve.

  2. Trim the end off the iceberg stalk, then halve and cut each half into 3-4 wedges. Arrange on a platter, drizzle over the yogurt dressing and serve.

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