Ice cream sundae bar

Create a pop-up bar for teens that serves ice cream sundaes. Choose the flavours everyone likes and offer a range of toppings so guests can help themselves

Prep:20 mins
Cook:15 mins

Serves 8
Easy

Nutrition per serving

kcal 417
fat 32g
saturates 16g
carbs 19g
sugars 3g
fibre 2g
protein 11g
salt 1.4g

Ingredients

3 tubs of ice cream
2 bags of ice
assorted sprinkles, sweets and berries
400g strawberries, hulled
100g golden caster sugar
1 tbsp vanilla extract
1 lemon, juiced
2 large Mars bars or other chocolate caramel bars, chopped
200ml whipping cream
150g white, milk or dark chocolate
1 tub sprinkles
8 ice cream cones

Method

To make the cones, slowly melt the chocolate in a microwave or a bowl set over a pan of simmering water. Pour the sprinkles into a bowl. Dip the rim of a cone into the chocolate, shake off any excess, then dip it into the sprinkles. Leave upright to dry and repeat with the rest.
Make the chocolate sauce by heating and stirring the chocolate bars and cream together in a pan over a low heat. Keep warm and transfer to a squeezy bottle when needed.
To make the strawberry sauce, tip the berries into a pan with the sugar, vanilla, lemon juice and a splash of water. Heat gently until the strawberries start to release their juices. Mash or blend the contents of the pan, then push through a fine sieve to remove any pips. Leave to cool and transfer to a squeezy bottle or jug.
Arrange the ice cream tubs (lids off ) in a large bowl or bucket filled with ice. Arrange the cones, squeezy bottles and assorted sprinkles, sweets and berries in bowls alongside, so that the kids can help themselves, adding the toppings of their choice.