Hwachae (Korean watermelon punch)
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Hwachae (Korean watermelon punch)

By Da-Hae West

Cool down in summer with this traditional Korean dessert, a kind of fruit salad made with watermelon, ice, lemonade and blueberries

  • Prep:15 mins
    No cook
  • Easy

Nutrition per serving

  • kcal 258
  • fat 1g
  • saturates 0.3g
  • carbs 56g
  • sugars 0g
  • fibre 4g
  • protein 4g
  • salt 0.02g

Ingredients

  • 1 watermelon , approximately 3.5kg
  • 150ml lemonade
  • 1 apple , cored and cut into 1cm cubes
  • 100g frozen blueberries

Method

  1. Remove the rind from the watermelon and cut it into 2cm bite-sized cubes.

  2. Put ¼ of the watermelon into a food processor, blitz to a juice, then pour into a bowl and mix with the lemonade.

  3. Add a handful of ice, the apples, frozen blueberries and watermelon pieces. Serve immediately ladled into small bowls.

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