Hot salami & courgette flatbread
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Hot salami & courgette flatbread

By Good Food

Contains pork – recipe is for non-Muslims only
Turn the humble wrap into something special by topping it pizza-style with Italian sausage, veggies and cheese

  • Prep:5 mins
    Cook:12 mins
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 355
  • fat 19g
  • saturates 7g
  • carbs 31g
  • sugars 5g
  • fibre 2g
  • protein 17g
  • salt 1.6g

Ingredients

  • 1 small courgette, thinly sliced
  • 2 tsp olive oil
  • pinch dried oregano or picked fresh oregano leaves
  • 1 flatbread or Mediterranean wrap
  • 2 tbsp chilli and tomato pasta sauce
  • 2 slices salami, cut into strips
  • 25g emmental, grated

Method

  1. Heat oven to 220C/200C fan/gas 7 and place a griddle pan over a high heat. Toss the courgette slices in a bowl with the olive oil, oregano and seasoning. Lay the courgette slices on the griddle and cook for a few mins each side until just tender.

  2. Place the flatbread on a baking sheet and spread with the pasta sauce. Arrange the courgette slices on top, before scattering over salami and cheese.

  3. Place in the oven and bake for 8 mins until cheese has melted and the bread’s edges are crisp.

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