Hot passion pina coladas
By Good Food
A quick and easy way to turn a tub of ice cream into an indulgent treat
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Prep:15 mins
- Easy
Nutrition per serving
-
kcal 0
-
fat 0g
-
saturates 0g
-
carbs 0g
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sugars 0g
-
fibre 0g
-
protein 0g
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salt 0g
Ingredients
- pineapple slices
- icing sugar, for coating
- rum or Malibu, to drizzle over
- coconut ice cream
- passion fruit pulp
Method
Coat the pineapple slices with icing sugar. Caramelise in a hot non-stick frying pan.
Serve hot, drizzled with rum or Malibu and topped with scoops of coconut ice cream and passion-fruit pulp.