Hot chocolate milkshakes
Break 200g plain chocolate (I used 70% cocoa) into cubes and put into a pan with 600ml full-fat milk. Gently heat until the chocolate melts, then bring almost to the boil, whisking regularly until even and smooth. Can be made ahead, then chilled for up to 2 days. Re-heat if necessary, whisking, then ladle or pour into heatproof glasses or mugs. Top with scoops vanilla ice cream and mini marshmallows. Add a nip of rum or brandy for the adults, if you like.
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Prep:2 mins
Cook:10 mins
- Serves 6
- Easy
Nutrition per serving
-
kcal 463
-
fat 27g
-
saturates 16g
-
carbs 48g
-
sugars 39g
-
fibre 2g
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protein 10g
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salt 0.27g
Ingredients
- 200g plain chocolate (we used 70% cocoa)
- 600ml full-fat milk
- vanilla ice cream
- mini marshmallows
- a nip of rum or brandy for the adults (optional)
Method
Break 200g plain chocolate (I used 70% cocoa) into cubes and put into a pan with 600ml full-fat milk. Gently heat until the chocolate melts, then bring almost to the boil, whisking regularly until even and smooth. Can be made ahead, then chilled for up to 2 days.
Re-heat if necessary, whisking, then ladle or pour into heatproof glasses or mugs. Top with scoops vanilla ice cream and mini marshmallows. Add a nip of rum or brandy for the adults, if you like.
