Honeyed apricots with thyme
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Honeyed apricots with thyme

By Anna Glover

Pair these sweet, fragrant apricots with a soft cheese, like goat's cheese, on your Christmas cheeseboard 

  • Prep:10 mins
    plus overnight soaking
  • Easy

Nutrition per serving

  • kcal 114
  • fat 6g
  • saturates 1g
  • carbs 10g
  • sugars 10g
  • fibre 2g
  • protein 2g
  • salt 0.02g

Ingredients

  • 100g dried apricots, halved
  • 3 tbsp honey
  • 3 tbsp sweet dessert wine
  • 5 thyme sprigs, leaves picked

Method

  1. Put the dried apricots in a small, clean jar. Add the honey, wine and thyme, then top with the lid. Shake to combine, then leave overnight at room temperature to soak. Will keep for up to two weeks in the fridge.

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