Honey, sesame & halloumi skewers
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Honey, sesame & halloumi skewers

By Ailsa Burt

Bored of the same old veggie skewers? With a honey-sesame glaze, these halloumi versions pack in flavour

  • Prep:10 mins
    Cook:6 mins
  • Easy

Nutrition per serving

  • kcal 292
  • fat 19g
  • saturates 11g
  • carbs 14g
  • sugars 0g
  • fibre 1g
  • protein 15g
  • salt 1.88g

Ingredients

  • 2 x 250g blocks halloumi
  • 1 tbsp neutral oil
  • 1 tbsp sesame oil
  • 1 tbsp neutral oil
  • 2 tsp sesame seeds
  • 2 tsp garlic granules
  • 1 tbsp chilli flakes
  • 100ml honey
  • 1 tbsp apple cider vinegar

Method

  1. Begin by making the honey glaze. Mix all the ingredients in a bowl and season with salt and pepper. Cut each block of halloumi into thirds, parallel with the fold, then break in half at the fold. You should end up with 12 pieces in total. Carefully thread these onto metal skewers.

  2. Brush the neutral oil over the bars of the barbecue, then brush the halloumi with the honey glaze. Grill, brushing every now and then and turning carefully every 2-3 mins, until golden all over. You can also cook these on the hob in a griddle pan over a high heat if you prefer. Serve with the remaining glaze in a bowl on the side for dipping.

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